Cookbooks

41–49 of 49 results

  • booksreddit.com:I'm Just Here for the Food: Version 2.0

    I’m Just Here for the Food: Version 2.0

    350

    Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was “Good Eats”, one of Food Network’s most popular programmes. Four years ago, when Alton Brown set out to write “I’m Just Here for the Food”, he wanted to create a cookbook unlike any other – a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, “I’m Just Here for the Food” became one of the best-sellin…


  • booksreddit.com:The Flavor Bible: The Essential Guide to Culinary Creativity

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Mo…

    348

    Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to wor…


  • booksreddit.com:A History Of The World In Six Glasses

    A History Of The World In Six Glasses

    338

    From beer to Coca-Cola, the six drinks that have helped shape human history.Throughout human history. certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period.A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spiri…


  • booksreddit.com:Foods of the Americas: Native Recipes and Traditions

    Foods of the Americas: Native Recipes and Traditions

    302

    The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate a wide array of foods cultivated by native people throughout North and South America. The book also includes nine illustrated short essays by native writers that provi…


  • booksreddit.com:Catching Fire: How Cooking Made Us Human

    Catching Fire: How Cooking Made Us Human

    282

    Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors bega…


  • booksreddit.com:The Flavor Bible: The Essential Guide to Culinary Creativity

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Mo…

    260

    Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to wor…


  • booksreddit.com:Microwave Cooking for One

    Microwave Cooking for One

    230

    Fast, easy, and economical, the recipes are ideal for individual cooks, whether they live alone or share busy modern households. With almost 300 recipes for exciting meals


  • booksreddit.com:Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!

    Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!

    182

    How many miles does it take to braise a fish fillet? Should you use your exhaust manifold or your valve cover for a pork tenderloin? Were Jaguars really designed with veal scallopini in mind?        In the new revised and expanded Manifold Destiny, Chris Maynard and Bill Scheller, two experienced rally drivers–and cooks–answer these and any other questions you’ve got about cooking under the hood. After all, why drive to a diner when you can turn your Chevy into one, especially when you can …


  • booksreddit.com:The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

    The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

    170

    Founded by Johns Hopkins University, the “Meatless Monday” campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat–for us, and for the environment–The Meat Lover’s Meatless Cookbook speaks directly to lifelong meat lovers who know it’s time for a change but need an accessible and nonthreatening guid…