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  • booksreddit.com:Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    808

    Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the rat…


  • booksreddit.com:Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    572

    Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the rat…


  • booksreddit.com:Essentials of Classic Italian Cooking

    Essentials of Classic Italian Cooking

    483

    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh countr…


  • booksreddit.com:Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

    Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

    425

    Book annotation not available for this title.Title: Brewing Classic StylesAuthor: Zainasheff, Jamil/ Palmer, John J.Publisher: Natl Book NetworkPublication Date: 2007/11/01Number of Pages: 317Binding Type: PAPERBACKLibrary of Congress: 2007029472


  • booksreddit.com:I'm Just Here for the Food: Version 2.0

    I’m Just Here for the Food: Version 2.0

    350

    Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was “Good Eats”, one of Food Network’s most popular programmes. Four years ago, when Alton Brown set out to write “I’m Just Here for the Food”, he wanted to create a cookbook unlike any other – a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, “I’m Just Here for the Food” became one of the best-sellin…