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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

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An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient…

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Pastured pork, from pig to prosciutto(r/food)

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Subreddits

food

Number Of Links

1

Sum Of Upvotes

336

Amazon Price

$20.62

NSFW Product

SFW

Book Binding

Hardcover

Type Code

ABIS_BOOK

Book Author

Michael Ruhlman

Book Edition

Revised and Updated

Book Publisher

W. W. Norton & Company

Book On Amazon

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Post Title

Pastured pork, from pig to prosciutto

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