booksreddit.com:On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

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Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious.Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Coo…

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Looking For A Science Cookbook(r/AskCulinary)

On Food and Cooking is pretty popular when it comes to understanding the transformations that foods undergo. It’s not a cookbook per se but it’s pretty heavy on the science of stuff. I used it as a sole resource for a short paper I wrote in eggs a couple semesters back. It might not be the most enjoyable read but it sure is informative.

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Subreddits

AskCulinary

Number Of Links

10

Sum Of Upvotes

248

Amazon Price

$18.0

NSFW Product

SFW

Book Binding

Hardcover

Type Code

ABIS_BOOK

Book Author

Harold McGee

Book Edition

Rev Upd

Book Publisher

Scribner

Book On Amazon

On Food and Cooking: The Science and Lore of the Kitchen

Post Title

Looking For A Science Cookbook

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