booksreddit.com:On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

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Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious.Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Coo…

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Your number one top cookbook?(r/Cooking)

Back to Basics: “On Food & Cooking” by Harold McGee. When a recipe works, or doesn’t work, and you want to know why? This is the place to find the answers.

www.amazon.com/Food-Cooking-Science-Lore-Kitchen/d…

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Additional Information

Subreddits

AskCulinary, Cooking

Number Of Links

6

Sum Of Upvotes

80

Amazon Price

$18.0

NSFW Product

SFW

Book Binding

Hardcover

Type Code

ABIS_BOOK

Book Author

Harold McGee

Book Edition

Rev Upd

Book Publisher

Scribner

Book On Amazon

On Food and Cooking: The Science and Lore of the Kitchen

Post Title

Your number one top cookbook?

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