booksreddit.com:The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science

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The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far ta…

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A cookbook (textbook?) that tells me what everything is, and why I’m doing it, more details inside(r/Cooking)

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Additional Information

Subreddits

AskCulinary, Cooking, femalefashionadvice, IAmA

Number Of Links

9

Sum Of Upvotes

476

Amazon Price

$27.47

NSFW Product

SFW

Book Binding

Hardcover

Type Code

ABIS_BOOK

Book Author

J. Kenji López-Alt

Book Publisher

W. W. Norton & Company

Book On Amazon

The Food Lab: Better Home Cooking Through Science

Post Title

A cookbook (textbook?) that tells me what everything is, and why I’m doing it, more details inside

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0

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