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Tipping: An American Social History of Gratuities

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Though the history of tipping can be traced to the Middle Ages, the practice did not become widespread until the late 19th century. Initially, Americans reviled the custom, branding it un-American and undemocratic. The opposition gradually faded and tipping became an American institution. From its beginnings in Europe to its development as a quintessentially American trait, this work provides a social history of tipping customs and how the United States became a nation of tippers.

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When did the “tipping culture” in the US originate? Was there ever “mandatory” tipping prior to that in other countries?(r/AskHistorians)

Though it might sound suprising to modern ears, tipping has its origins in Europe, in particular Britain.

In the early modern period it became common for aristocrats to pay a ‘vail’ when staying as a guest with other aristocrats. This was used to reward servants of that house who put in extra effort and carried out extra duties on behalf of the guests. This spread from there into commercial establishments when coffee shops and restaurants began to expand in the cities. By the 1760s, footmen, valets and other staff would expect vails, and there are references in a number of contemporary sources to tipping in coffee houses.

Prior to the Civil War, Americans did not tip. Much like in modern Japan, it was seen as unseemly to do so, undemocratically highlighting the social power between tipper and tippee. This changed in the late 19th century when Americans started visiting Europe. They picked up the practice and quickly became renowned for over-tipping – partly seen as a consequence of them not being used to having staff in the way that wealthy Europeans were.

When Americans returned home, the practice spread, though it was not without critics. Anti-Tipping leagues were formed, and the practice was banned in 6 states between 1909 and 1926.

In the 1960s tipping became even more common and arguable mandatory when Congress altered the law to allow minimum wage to be discounted for tips. This forced many waitstaff to live off tips, and therefore they became a greater expectation. The growth of people having a waiting job at some point in their lives also encouraged the growth of tipping culture.

If you want to know more, the best book on the subject is probably Tipping: An American Social History of Gratuities by Kerry Segrave though it is more of an archive than analysis.

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1329

Amazon Price

$34.18

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Book Binding

Paperback

Type Code

ABIS_BOOK

Book Author

Kerry Segrave

Book Publisher

McFarland

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Tipping: An American Social History of Gratuities

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When did the “tipping culture” in the US originate? Was there ever “mandatory” tipping prior to that in other countries?

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