Cookbooks

1–20 of 59 results

  • booksreddit.com:The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    4635

    IWTL the science behind cooking/baking. What certain ingredients do and why, etc.
    The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tas…


  • booksreddit.com:Natural Harvest: A collection of semen-based recipes

    Natural Harvest: A collection of semen-based recipes

    4485

    TIFU by letting ants eat my semen
    Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen…


  • booksreddit.com:Salt: A World History

    Salt: A World History

    4215

    An unlikely world history from the bestselling author of Cod and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes…


  • booksreddit.com:The Flavor Bible: The Essential Guide to Culinary Creativity

    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Mo…

    3747

    What are your absolute favourite cook books that anyone should read?
    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it’s knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs’ combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating “deliciousness” in any dish. Thousands of ingredient entries, organized alphabetically and cr…


  • booksreddit.com:Salt

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    2789

    The perfect cookbook doesn’t exi-
    Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new mas…


  • booksreddit.com:Natural Harvest: A collection of semen-based recipes

    Natural Harvest: A collection of semen-based recipes

    2088

    Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen…


  • booksreddit.com:Natural Harvest: A collection of semen-based recipes

    Natural Harvest: A collection of semen-based recipes

    2048

    Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen…


  • booksreddit.com:Natural Harvest: A collection of semen-based recipes

    Natural Harvest: A collection of semen-based recipes

    1771

    Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen…


  • booksreddit.com:Natural Harvest: A collection of semen-based recipes

    Natural Harvest: A collection of semen-based recipes

    1675

    Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen…


  • booksreddit.com:Salt: A World History

    Salt: A World History

    1558

    /r/Science is NOT doing April Fool’s Jokes, instead the moderation team will be answering your questions, Ask Us Anything!
    An unlikely world history from the bestselling author of Cod and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes…


  • booksreddit.com:Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary E...

    Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary E…

    1409

    Why do certain flavours go well together? E.g. chicken/coleslaw, tomato/mozarella, spinach/garlic, walnuts/honey, tuna/mayonaise?
    Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!You don’t have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavor combinations they already know. That’s why IBM and the Institute of Culinary Education teamed up to develop a groundbreaking cognitive cooking technology that helps cooks everywhere discover and create delic…


  • booksreddit.com:Microwave Cooking for One

    Microwave Cooking for One

    1369

    Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.


  • booksreddit.com:The Complete Guide to Hunting

    The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

    1353

    26 yrs old. Never been hunting. Where to start?
    A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts str…


  • booksreddit.com:Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    1181

    What are your absolute favourite cook books that anyone should read?
    From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most c…


  • booksreddit.com:Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

    Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

    1159

    Looking to purchase a cookbook for my wife – she was just gifted an Instant Pot.
    Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masal…


  • booksreddit.com:Semenology - The Semen Bartender's Handbook

    Semenology – The Semen Bartender’s Handbook

    1154

    Reddit janitorial services coping with the end of No Nut November.
    This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that co…


  • booksreddit.com:The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    1151

    The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far ta…


  • booksreddit.com:On Food and Cooking: The Science and Lore of the Kitchen

    On Food and Cooking: The Science and Lore of the Kitchen

    998

    Harold McGee’s On Food and Cooking is a kitchen classic. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms them into something new and delicious.Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Coo…


  • booksreddit.com:Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    Ratio: The Simple Codes Behind the Craft of Everyday Cooking

    808

    Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the rat…


  • booksreddit.com:Cookin' with Coolio: 5 Star Meals at a 1 Star Price

    Cookin’ with Coolio: 5 Star Meals at a 1 Star Price

    729

    THERE’S ONLY ONE THING THAT COOLIO’S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and fi nish off with “Banana Ba-ba-b…