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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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What are your absolute favourite cook books that anyone should read?
From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most c…

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Top Books on Reddit in 2018 rank no. 218

What are your absolute favourite cook books that anyone should read?(r/Cooking)

So a few off the top of my head:

  1. The Professional Chef. Geared towards professional chefs but a great resource.

  2. On Food and Cooking. A classic. Not really a ‘cookbook’ per se but rather a book that discusses history and food science.

  3. The now out-of-print Williams and Sonoma Mastering Series. Specifically, their book on sauces – the others are solid but not quite as good. Those books were how I personally learned to cook. (still can find used)

  4. The Flavor Bible. Obligatory. Eventually you grow out of it a bit, but it’s still a great resource to have around.

  5. Flour Water Salt Yeast. I just got this book recently this last Christmas, and I’ve been enjoying it quite a bit.

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Additional Information

Subreddits

castiron,Breadit,Cooking

Number Of Links

6

Amazon Price

$15.09

Book Binding

Kindle Edition

Type Code

ABIS_EBOOKS

Book Author

Ken Forkish

Book Edition

1

Book Publisher

Ten Speed Press

Book On Amazon

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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What are your absolute favourite cook books that anyone should read?

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More about the book on Amazon