booksreddit.com:The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing

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My work place has a white board showing yesterday’s food waste right above where employees keep used dishes.
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef’s best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and …

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My work place has a white board showing yesterday’s food waste right above where employees keep used dishes.(r/mildlyinteresting)

> the manager in charge of food cost is always on my ass about ‘wasting chicken’

Your manager is an idiot then. This is an industry bible.

As far as JUST meat goes, waste on whole chickens is like ~50%. Of course thats as far as meat is concerned, you can still throw everything else in a stock pot, but you shouldnt expect even 2lbs of meat from a 4lb chicken.

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mildlyinteresting

Number Of Links

1

Amazon Price

$0.4

Book Binding

Plastic Comb

Type Code

ABIS_BOOK

Book Author

Francis T. Lynch

Book Edition

8

Book Publisher

Wiley

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The Book of Yields: Accuracy in Food Costing and Purchasing

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My work place has a white board showing yesterday’s food waste right above where employees keep used dishes.

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