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Top Books on Reddit in 2018 rank no. 38
What are your absolute favourite cook books that anyone should read?(r/Cooking)
So a few off the top of my head:
The Professional Chef. Geared towards professional chefs but a great resource.
On Food and Cooking. A classic. Not really a ‘cookbook’ per se but rather a book that discusses history and food science.
The now out-of-print Williams and Sonoma Mastering Series. Specifically, their book on sauces – the others are solid but not quite as good. Those books were how I personally learned to cook. (still can find used)
The Flavor Bible. Obligatory. Eventually you grow out of it a bit, but it’s still a great resource to have around.
Flour Water Salt Yeast. I just got this book recently this last Christmas, and I’ve been enjoying it quite a bit.